MEAT TENDERIZERS

This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking. The pyramid-shaped teeth are great for breaking down tougher cuts, while the flat side makes short work of flattening poultry, pork and beef to a uniform thickness for even cooking. The angle of the head is designed ..

A meat tenderizer is a good investment if you buy tougher, less pricey cuts of meat like skirt steak and want to make them more fork-tender by breaking down the fibers. It's also a great tool for pounding meat and poultry for elegant, tender cutlets. Our design features an innovative rocking head de..

This vertical tenderizer features 31 stainless steel blades to cut into the toughest of meats, up to 1-1/4 in thick. Cubes and tenderizes meat to reduce cooking time and maximize the effectiveness of marinades...